Nash Finch — LEMON PEPPER 30 MINUTE MARINADE, LEMON PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 2,200 MG | 96% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (96% of Daily Value per 100g).
About LEMON PEPPER 30 MINUTE MARINADE, LEMON PEPPER
Our Family lemon pepper 30-minute marinade made from lemon juice concentrate, distilled vinegar, high fructose corn syrup, black pepper, garlic, dried lemon peel, and onion, thickened with xanthan gum. A 15ml serving provides 67 calories per 100ml and 13.33g carbohydrates with no fat or protein. Use as a quick chicken or fish marinade; 30 minutes of soaking is sufficient to infuse lemon and pepper flavor before grilling, baking, or pan-cooking.
Ingredients
WATER, LEMON JUICE FROM CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SPICE (INCLUDING BLACK PEPPER), GARLIC, DRIED LEMON PEEL, ONION, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, BETA-CAROTENE (FOR COLOR).
Dietary Information
LEMON PEPPER 30 MINUTE MARINADE, LEMON PEPPER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEMON PEPPER 30 MINUTE MARINADE, LEMON PEPPER include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, LEMON PEPPER 30 MINUTE MARINADE, LEMON PEPPER gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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