Chobani — LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE
LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is protein, providing 7.3g of protein, 3.3g of carbohydrates, and 0g of fat. This food belongs to the Yogurt category.
Ingredients
ULTRA-FILTERED NONFAT MILK, WATER, SKIM MILK, ALLULOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, TAPIOCA FLOUR, CITRUS FIBER, GUAR GUM, SEA SALT, STEVIA LEAF EXTRACT (REB M), TURMERIC (FOR COLOR), CITRIC ACID, MONK FRUIT EXTRACT, CULTURES. INCLUDES A DIETARILY INSIGNIFICANT AMOUNT OF SUGAR. DOES NOT CONTAIN EGG OR PIE CRUST.
Dietary Information
LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 40 calories per 100 grams, LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE gets 73% of its calories from protein, 33% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Chobani — LEMON MERINGUE PIE ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, LEMON MERINGUE PIE
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