Cincinnati Preserving, LEMON FRUIT TART
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 107 MG | 5% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About LEMON FRUIT TART
CLEARBROOK FARMS Lemon Fruit Tart filling from Cincinnati Preserving Company is a sweet, tangy spread made from sugar, lemon juice, corn syrup, and modified corn starch, with high oleic canola and hydrogenated cottonseed oils. Per 100g it contains 214 calories, 50g of carbohydrates, 1.79g of fat, and no protein or fiber. Used as a filling for tart shells or as a topping for pastries.
Ingredients
SUGAR, LEMON JUICE, WATER, CORN SYRUP, MODIFIED CORN STARCH, HIGH OLEIC CANOLA & FULLY HYDROGENATED COTTONSEED OILS, FRUIT PECTIN, SALT, POLYSORBATE 60, YELLOW 5 LAKE.
Dietary Information
LEMON FRUIT TART is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, LEMON FRUIT TART gets 0% of its calories from protein, 93% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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