Cincinnati Preserving, LEMON DILL & CAPERS SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,567 MG | 68% |
Nutrition Highlights
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About LEMON DILL & CAPERS SAUCE
Robert Rothschild Farm Lemon Dill and Capers Sauce is a specialty condiment combining a mustard seed and buttermilk base with capers, dill, fresh-style garlic, red peppers, and natural lemon oil. Per 100g: 300 kcal, 3.3g protein, 10.0g carbs, 26.7g fat. Contains milk (buttermilk), eggs, and mustard. Soybean oil provides the fat base. Potassium sorbate and sodium benzoate are listed as preservatives. The caper and dill combination is a classic pairing for salmon, making this sauce particularly well-suited for grilled or baked fish. Turmeric contributes mild color and earthiness. Calcium disodium EDTA protects flavor integrity. Available through specialty food retailers.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, EGG YOLKS, SUGAR, CORN SYRUP, RED PEPPERS, CAPERS, DILL, GARLIC, ONIONS, SPICES, XANTHAN GUM, NATURAL LEMON OIL, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), TURMERIC, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in LEMON DILL & CAPERS SAUCE include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, LEMON DILL & CAPERS SAUCE gets 4% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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