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Long Company, The/Variety Division, LEMON CREME CAKE, LEMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 306 MG | 13% |
About LEMON CREME CAKE, LEMON
Old Home Kitchens Lemon Creme Cake is a snack cake made from bleached enriched wheat flour, sugar, soybean oil, water, eggs, modified food starch, and whey, with a creme filling stabilized by agar-agar, locust bean gum, cellulose gum, and pectin with sodium hexametaphosphate and a vegetable shortening base of palm oil and soybean oil with polysorbate 60 and TBHQ, flavored with natural and artificial lemon flavors, colored with annatto extract, Yellow 5, and turmeric, and preserved with sodium propionate and potassium sorbate. A 85g serving provides 412 calories, 3.53g protein, 52.94g carbs, and 21.18g fat. Sodium hexametaphosphate in the creme filling improves the water-holding capacity and smoothness of the dairy proteins, preventing the filling from weeping or breaking during storage.
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CORN STARCH, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, SOY LECITHIN, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM HEXAMETAPHOSPHATE, ANNATTO EXTRACT COLOR, ENZYMES, YELLOW 5, TURMERIC COLOR.
Calorie Breakdown
At 412 calories per 100 grams, LEMON CREME CAKE, LEMON gets 3% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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