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LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

Oriental, Mexican & Ethnic Sauces Lee Kum Kee (USA) Foods Inc. Branded
222 Calories
0g Protein
33.3g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,944mg 171%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 27.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 80%
Fat 8.3g 20%

Minerals

Nutrient Amount % DV
Sodium, Na 3,944 MG 171%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
ZALZA — MEDIUM SMOOTH 33 0g 10g 0g Xylitol — TERIYAKI SAUCE 200 0g 40g 3.3g Belmont International Trading — PANCA PEPPER PASTA 86 0g 21.4g 0g SALSAOLOGY — CHILE NEGRO & HIBISCUS ARTISANAL MEXICAN SAUCE, CHILE NEGRO & HIBISCUS 167 6.7g 20g 10g Hoot — KOREAN GOCHUJANG, SWEET & TANGY 200 0g 40g 0g Aloha Shoyu — HAWAIIAN STYLE KATSU SAUCE 114 2.9g 31.4g 0g

Nutrition Highlights

  • Rich source of Sodium, Na (171% of Daily Value per 100g).

About LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

A Kung Pao stir-fry sauce from Lee Kum Kee, combining sesame oil, chili pepper, vinegar, garlic, and spices in a sweet and spicy profile. Per 100g provides 222 calories, no protein, 33.3g carbs, and 8.3g fat. Thickened with modified corn starch and wheat flour; contains small amounts of soybeans. Colored with caramel color and FD&C Red 40; preserved with sodium benzoate. Contains wheat, soy, and sesame allergens. A ready-to-use sauce requiring no additional seasoning for authentic Kung Pao-style dishes. Xanthan gum provides consistency across temperatures.

Ingredients

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

Dietary Information

Notable micronutrients in LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO include Sodium, Na (171% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO gets 0% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

See how LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO compares to other foods in terms of nutrition:

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