LEE KUM KEE, STIR - FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,030 MG | 132% |
Nutrition Highlights
- Low in calories with 91 kcal per 100g.
- Very low in fat (1.5g per 100g).
- Rich source of Sodium, Na (132% of Daily Value per 100g).
About LEE KUM KEE, STIR - FRY SAUCE
Lee Kum Kee Stir-Fry Sauce is a ready-to-use sauce built on water, sugar, salt, sherry cooking wine, and a small amount of soy and sesame oil, lightly sweetened with stevia extract. A 33g serving provides 91 calories with 18.2g carbohydrates and 1.5g fat. Pour it over vegetables and protein in a hot wok or pan for a quick meal with minimal preparation.
Ingredients
WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC ACID, CARAMEL COLOR, GARLIC, LACTIC ACID, SPICE, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Dietary Information
LEE KUM KEE, STIR - FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, STIR - FRY SAUCE include Sodium, Na (132% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 91 calories per 100 grams, LEE KUM KEE, STIR - FRY SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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