LEE KUM KEE, SOYBEAN SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,167 MG | 225% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Rich source of Sodium, Na (225% of Daily Value per 100g).
About LEE KUM KEE, SOYBEAN SAUCE
Lee Kum Kee Soybean Sauce contains 111 calories per 100g, with 5.6g protein, 11.1g carbs, 5.6g fat, and 5.6g fiber. Made from water, soybeans, salt, and wheat flour with umami enhancers disodium inosinate and guanylate, plus sucralose as a low-calorie sweetener. A Chinese-style fermented soybean condiment used to add savory depth to stir-fries, noodle dishes, and marinades.
Ingredients
WATER, SOYBEANS, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, SUCRALOSE.
Dietary Information
LEE KUM KEE, SOYBEAN SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, SOYBEAN SAUCE include Sodium, Na (225% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, LEE KUM KEE, SOYBEAN SAUCE gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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