LEE KUM KEE, KUM CHUN OYSTER FLAVORED SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4,778 MG | 208% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (208% of Daily Value per 100g).
About LEE KUM KEE, KUM CHUN OYSTER FLAVORED SAUCE
Lee Kum Kee Kum Chun Oyster Flavored Sauce is a Chinese condiment made from water, sugar, salt, modified corn starch, and oyster extractives, with monosodium glutamate, wheat flour, and caramel color. Per 100g it delivers 111 calories and 27.78g carbs with no fat or protein. A classic stir-fry and dipping sauce used widely in Cantonese and other Asian cooking styles.
Ingredients
WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE
Dietary Information
LEE KUM KEE, KUM CHUN OYSTER FLAVORED SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, KUM CHUN OYSTER FLAVORED SAUCE include Sodium, Na (208% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, LEE KUM KEE, KUM CHUN OYSTER FLAVORED SAUCE gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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