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LAVENDER LEMONADE WHIPPED DAIRY TOPPING, LAVENDER LEMONADE

Baking Decorations & Dessert Toppings Target Stores Branded
250 Calories
0g Protein
16.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 0mg 0%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 50%
Fat 16.7g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 167 MG 4%
Sodium, Na 0 MG 0%

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SEMISWEET CHOCOLATE ORGANIC BAKING WAFERS, SEMISWEET CHOCOLATE 600 6.7g 46.7g 40g PASTEL SEQUINS EDIBLE DECOR 400 0g 80g 0g ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL 300 0g 20g 20g SEMI-SWEET CHOCOLATE 55% CACAO ORGANIC CHIPS, SEMI-SWEET CHOCOLATE 467 6.7g 60g 33.3g BITTERSWEET ORGANIC 72% CACAO CHOCOLATE CHUNKS, BITTERSWEET 533 6.7g 46.7g 40g MARASCHINO CHERRIES WITH STEMS 83 0g 33.3g 0g

About LAVENDER LEMONADE WHIPPED DAIRY TOPPING, LAVENDER LEMONADE

LAVENDER LEMONADE WHIPPED DAIRY TOPPING, LAVENDER LEMONADE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 16.7g of carbohydrates, and 16.7g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

CREAM, SKIM MILK, CANE SUGAR, NATURAL FLAVORS, VEGETABLE JUICE FOR COLOR, MONO- AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE AND NITROUS OXIDE AS WHIPPING PROPELLANT.

Calorie Breakdown

At 250 calories per 100 grams, LAVENDER LEMONADE WHIPPED DAIRY TOPPING, LAVENDER LEMONADE gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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