PASTIFICIO G. DI MARTINO, LASAGNE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
About LASAGNE
Pastificio G. Di Martino Lasagne are traditional Italian dried lasagne sheets made from durum wheat semolina and water -- a two-ingredient formulation consistent with artisan Italian pasta standards. Per 100g they provide approximately 357 calories and 14.3g protein, reflecting the naturally high protein content of durum semolina. G. Di Martino is a historic Gragnano-based Italian pasta producer, and Gragnano is a UNESCO-recognized pasta production region near Naples. The pasta is dried slowly for optimal texture after cooking. It contains gluten and is not suitable for celiac or gluten-intolerant consumers. These lasagne sheets are designed for oven-baked lasagna dishes and hold their structure well with layered sauces and cheeses.
Ingredients
DURUM WHEAT SEMOLINA, WATER
Dietary Information
LASAGNE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, LASAGNE gets 16% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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