Unified Grocers — LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 6 MG | 38% | |
| Folate, total | 204 UG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (4g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (38% DV).
About LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA
Springfield's lasagna sheets are made from enriched semolina wheat and provide the wide, layered foundation for classic baked pasta dishes. Slightly higher in fiber than some comparable products, they hold structure through long oven times without becoming mushy when layered with sauce and cheese. Fortified with iron and B vitamins in the standard enriched pasta fashion.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA include Thiamin (83% DV) , Folate, total (51% DV) , Niacin (38% DV) , and Riboflavin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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