ONETANG, LANZHOU STYLE NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (1g per 100g).
About LANZHOU STYLE NOODLES
Onetang Lanzhou Style Noodles are a Chinese-style hand-pulled noodle product made from just three ingredients -- wheat flour, water, and salt -- in the tradition of Lanzhou beef noodle soup. Per 100 g they deliver 340 calories, 12 g protein, 70 g carbohydrates, 1 g fat, and 2 g fiber. Lanzhou noodles are characterized by their long, hand-pulled format and chewy, elastic texture derived from high-gluten wheat flour and skilled dough manipulation. The minimalist formulation avoids additives, egg, and enrichment agents. Contains wheat and gluten. Not suitable for gluten-free diets. A traditional dry noodle product intended for use in soups, stir-fries, and broth-based preparations typical of Chinese northwestern cuisine. The high protein content at 12 g per 100 g reflects the strong gluten network of the wheat flour base. Salt is the only seasoning ingredient.
Ingredients
WHEAT FLOUR, WATER, SALT.
Dietary Information
LANZHOU STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 340 calories per 100 grams, LANZHOU STYLE NOODLES gets 14% of its calories from protein, 82% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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