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LAMB SEASONING, LAMB

350 Calories
13g Protein
68g Carbs
162.5g Fat
25g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 162.5g 208%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 68g 25%
Dietary Fiber 25g 89%
Total Sugars 0.5g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 5%
Carbs 68g 28%
Fat 162.5g 67%

Minerals

Nutrient Amount % DV
Sodium, Na 70 MG 3%

Nutrition Highlights

  • Good source of protein with 13g per 100g.
  • High in dietary fiber (25g per 100g), supporting digestive health.

About LAMB SEASONING, LAMB

LAMB SEASONING, LAMB is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13g of protein, 68g of carbohydrates, and 162.5g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

GROUND BLACK PEPPER, GRANULATED GARLIC, PAPRIKA, ROSEMARY, SPEARMINT, THYME, GRANULATED ONION.

Dietary Information

LAMB SEASONING, LAMB is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 350 calories per 100 grams, LAMB SEASONING, LAMB gets 15% of its calories from protein, 78% from carbohydrates, and 418% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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