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LA CHOCOLATERIE DE PROVENCE, CLASSIC LINE MILK CHOCOLATE

Chocolate LA CHOCOLATERIE DE PROVENCE Branded
550 Calories
7.5g Protein
55g Carbs
32.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 550
% Daily Value*
Total Fat 32.5g 42%
Saturated Fat 20g 100%
Trans Fat 2.5g
Cholesterol 12mg 4%
Sodium 100mg 4%
Total Carbohydrate 55g 20%
Dietary Fiber 2.5g 9%
Total Sugars 55g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 55g 58%
Fat 32.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 2.7 MG 15%
Sodium, Na 100 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About LA CHOCOLATERIE DE PROVENCE, CLASSIC LINE MILK CHOCOLATE

La Chocolaterie de Provence Classic Line Milk Chocolate is a French-style milk chocolate from LA CHOCOLATERIE DE PROVENCE, made with sugar, cocoa butter, milk powder, chocolate liquor, skim milk powder, soy lecithin, and vanillin as an artificial vanilla flavor. Per 100 g it provides 550 calories, 7.5 g protein, 55 g carbohydrates, 32.5 g fat, and 2.5 g fiber. The dual milk powder formulation -- full-fat and skim -- creates a characteristic European creaminess. At 40 g per serving, it delivers approximately 220 calories. Contains milk and soy allergens. Positioned as a classic European milk chocolate offering without specialty inclusions or single-origin claims. Suitable for everyday consumption and culinary use in baking, fondue, or confectionery applications where a traditional milk chocolate flavor is desired.

Ingredients

SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR).

Calorie Breakdown

At 550 calories per 100 grams, LA CHOCOLATERIE DE PROVENCE, CLASSIC LINE MILK CHOCOLATE gets 5% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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