Ole Mexican — LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (31% DV).
- Good source of Sodium, Na (46% DV).
About LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP
La Banderita Southwestern Style Mild Cheese Dip is a warm-and-serve American cheese blend with jalapeno peppers, carrots, and onions. A 15ml serving has 267 calories per 100g, 13.3g protein, 20g fat, and 6.7g carbohydrates. Use as a nacho dip or sauce for burritos and tacos.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, JALAPENO PEPPERS, SKIM MILK, CARROTS, ONIONS, SPICES, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO.
Dietary Information
Notable micronutrients in LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP include Sodium, Na (46% DV) , and Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ole Mexican — LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP
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