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KURAKON, SEASONED KELP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,350 MG | 146% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (146% of Daily Value per 100g).
About KURAKON, SEASONED KELP
Kurakon seasons kelp with soy sauce, sugar, shiitake, corn syrup, and MSG, creating a product that is far more condiment than health food despite the seaweed base. The sugar and corn syrup make this sweet-savory, and the sodium from soy sauce and salt is substantial. Fiber content from the kelp is minimal after processing. Use it as a topping for rice or noodles, where a small amount adds a lot of umami and briny sweetness.
Ingredients
KELP, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, MONOSODIUM GLUTAMATE, SHITAKE, VINEGAR, CORN SYRUP, SORBITOL AMINO ACID, CARAMEL COLOR, CITRIC ACID, GLYCERIN FATTY ACID ESTER, ALUM GAUR GUM.
Dietary Information
KURAKON, SEASONED KELP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KURAKON, SEASONED KELP include Sodium, Na (146% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, KURAKON, SEASONED KELP gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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