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KUNG PAO BEEF JERKY

Other Snacks Formosa Food Co Inc Branded
321 Calories
35.7g Protein
32.1g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,071mg 47%
Total Carbohydrate 32.1g 12%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 35.7g 71%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 35.7g 48%
Carbs 32.1g 43%
Fat 7.1g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.1 MG 29%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (29% DV).
  • Good source of Sodium, Na (47% DV).

About KUNG PAO BEEF JERKY

KUNG PAO BEEF JERKY is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 32.1g of carbohydrates, and 7.1g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, SUGAR, WATER, GLUTEN FREE SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT), CHILI GARLIC SAUCE [SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH], CONTAINS 2% OR LESS OF CHILI PEPPER, SPICE, POTATO STARCH, CHILI POWDER, SALT, PAPRIKA, TURMERIC, NATURAL FLAVOR.

Dietary Information

KUNG PAO BEEF JERKY is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in KUNG PAO BEEF JERKY include Sodium, Na (47% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, KUNG PAO BEEF JERKY gets 44% of its calories from protein, 40% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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