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Blue Bell Creameries — KRUNCH FLAVORED VANILLA FROZEN DESSERT WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE BAR, KRUNCH

Ice Cream & Frozen Yogurt Blue Bell Creameries, Inc. Branded
310 Calories
1.7g Protein
27.6g Carbs
22.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 17.2g 86%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 27.6g 10%
Dietary Fiber 0g 0%
Total Sugars 20.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 3%
Carbs 27.6g 53%
Fat 22.4g 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 86 MG 4%

About KRUNCH FLAVORED VANILLA FROZEN DESSERT WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE BAR, KRUNCH

Blue Bell Krunch bar with a vanilla flavored frozen dessert center coated in a milk chocolate flavored shell with crisped rice pieces. Per 58g bar: 310 calories, 1.72g protein, 27.59g carbs, and 22.41g fat. The coating uses coconut oil and palm kernel oil rather than cocoa butter, which is standard for chocolate-flavored ice cream coatings. The crisped rice provides crunch alongside the creamy interior.

Ingredients

SKIM MILK, COCONUT OIL, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CRISPED RICE (RICE FLOUR, BARLEY MALT EXTRACT, SUGAR, SEA SALT), SOYBEAN OIL, WHEY, CHOCOLATE LIQUOR, COCOA, PALM KERNEL OIL, SOY MONO- AND DIGLYCERIDES, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), WHOLE MILK POWDER, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80, ANNATTO COLOR.

Calorie Breakdown

At 310 calories per 100 grams, KRUNCH FLAVORED VANILLA FROZEN DESSERT WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE BAR, KRUNCH gets 2% of its calories from protein, 36% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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