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KROGER, TRADITIONAL PIE CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 139 MG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (22% DV).
About KROGER, TRADITIONAL PIE CRUST
Kroger Traditional Pie Crust is a frozen or refrigerated ready-made pie crust shell sold under The Kroger Co. store brand, designed for filling with both sweet and savory pie ingredients. This product contains hydrogenated vegetable oils as its fat source, which introduces artificial trans fat concerns (PHO) similar to other legacy baking products in the category.
Ingredients include enriched wheat flour, liquid and hydrogenated soybean oil, hydrogenated cottonseed oil, water, sugar, dextrose, salt, baking soda, maltodextrin, beta carotene (natural color), acacia gum, medium chain triglycerides, and sodium bisulfite. Hydrogenated soybean oil and hydrogenated cottonseed oil are both PHO sources — partially hydrogenated oils contain artificial trans fats that the FDA phased out in 2018. Sodium bisulfite is a preservative and dough conditioner. Allergen notes: contains wheat (gluten) and soy (hydrogenated soybean oil). No dairy, eggs, or nuts listed.
At 444 calories per 100 grams with 22.22 grams of fat, 55.56 grams of carbohydrates, 5.56 grams of protein, and zero fiber, this pie crust is a calorie-dense baking component. The PHO content is the most significant concern for health-conscious consumers. Natural alternatives using butter or non-hydrogenated fats would avoid the trans fat concern but at a higher price point.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.
Dietary Information
Notable micronutrients in KROGER, TRADITIONAL PIE CRUST include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 444 calories per 100 grams, KROGER, TRADITIONAL PIE CRUST gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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