KROGER, LITE WHIPPED TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About KROGER, LITE WHIPPED TOPPING
Kroger Lite Whipped Topping is a non-dairy frozen whipped topping sold under the core Kroger brand by The Kroger Co. at Kroger, King Soopers, Harris Teeter, Fred Meyer, and Ralph's. The base is water, corn syrup, and high fructose corn syrup — both HFCS and corn syrup are present as sweeteners. Hydrogenated vegetable oil (coconut oil and palm kernel oil) provides structure and a whipped texture without dairy cream — though small amounts of skim milk, light cream, and sodium caseinate (a milk protein derivative, hidden dairy allergen) are listed in the under-2% section.
Important allergen flag: despite the "non-dairy" positioning common to whipped toppings, sodium caseinate is a milk-derived protein that triggers dairy allergies. Polysorbate 60 and sorbitan monostearate are emulsifiers. Xanthan and guar gums stabilize the foam. Beta carotene provides color. At 222 calories per 100 grams with 11.1 g fat and 33.3 g carbohydrates, this is a calorie-moderate dessert topping used in small serving sizes (approximately 9 g = 20 calories). The hydrogenated oil provides the full-hydrogenated trans-fat-free structure standard in modern whipped toppings.
Ingredients
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), CONTAINS LESS THAN 2% OF: SODIUM CASEINATE, NATURAL FLAVORS, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, LIGHT CREAM, SODIUM POLYPHOSPHATE, BETA CAROTENE (FOR COLOR).
Calorie Breakdown
At 222 calories per 100 grams, KROGER, LITE WHIPPED TOPPING gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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