KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE
Kroger All Natural Low Moisture Part-Skim Mozzarella Cheese is a block or shredded low-moisture mozzarella sold under The Kroger Co.'s house brand, carrying an all-natural designation aligned with its clean five-ingredient formulation. Each 28-gram serving provides 286 calories per 100 grams, with 17.86 grams of fat, 28.57 grams of protein, and 3.57 grams of carbohydrates.
Ingredients are: pasteurized part-skim milk, cheese culture, salt, enzymes, and calcium chloride. Calcium chloride is commonly added in cheese making when pasteurized homogenized milk is used, as pasteurization and homogenization can reduce the milk's natural calcium balance, weakening curd formation — calcium chloride restores the ionic calcium needed for firm curd development. Bacterial cheese cultures acidify the milk and contribute to the characteristic mild, milky flavor of mozzarella.
Allergens include dairy. Free from wheat, soy, eggs, tree nuts, and peanuts. Naturally gluten-free and vegetarian-suitable. Low moisture mozzarella contains significantly less water than fresh mozzarella, giving it a firmer, stretchier texture, better shredding properties, and superior browning and melting performance in baked applications. The part-skim designation indicates reduced fat versus whole-milk mozzarella. This product is the standard format for pizza, lasagna, baked ziti, stuffed shells, and calzones. It melts evenly and pulls into satisfying cheese stretches — the defining quality for pizza applications.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE.
Dietary Information
KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE gets 40% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KROGER, ALL NATURAL LOW MOISTURE, PART-SKIM MOZZARELLA CHEESE
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