KRINOS, IMPORTED KALAMATA OLIVES IN VINEGAR BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,533 MG | 67% |
Nutrition Highlights
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About KRINOS, IMPORTED KALAMATA OLIVES IN VINEGAR BRINE
Krinos Imported Kalamata Olives in Vinegar Brine contain whole Kalamata olives from Greece packed in a brine of water, salt, acetic acid, vinegar, sodium benzoate, potassium sorbate, and soybean oil. Per 100g they provide 300 calories, 26.7g fat, 13.3g carbohydrates, no protein, and 1.7g fiber. Kalamata olives have a distinctive meaty texture and rich, wine-like, fruity flavor compared to other olive varieties. They are widely used in Greek salads, pasta, pizza, and antipasto boards, and as a flavoring in tapenades.
Ingredients
OLIVES, WATER, SALT, ACETIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, SOYBEAN OIL.
Dietary Information
Notable micronutrients in KRINOS, IMPORTED KALAMATA OLIVES IN VINEGAR BRINE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, KRINOS, IMPORTED KALAMATA OLIVES IN VINEGAR BRINE gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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