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KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN

Cooked & Prepared Pulmuone U.S.A. Inc. Branded
197 Calories
10.5g Protein
29.0g Carbs
4.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 355mg 15%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 10.5g 21%
Vitamin D 5mcg 25%
Calcium 39mg 3%
Iron 0.9mg 5%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 24%
Carbs 29.0g 66%
Fat 4.6g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 0.9 MG 5%
Potassium, K 197 MG 4%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.

About KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN

KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN is a moderate-calorie food with 197 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.5g of protein, 29.0g of carbohydrates, and 4.6g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

WHEAT FLOUR, COOKED CHICKEN, CABBAGE, WATER, TOFU (WATER, SPROUTED SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), ONION, GREEN ONION, EGG, CONTAINS 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BEEF BONE EXTRACT (BONES WATER, SALT), GARLIC, TOASTED SESAME OIL, SUGAR, CORN STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID). CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), DRIED SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, FLAVOR, NATURAL FLAVORING, DRIED YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN), CULTURED DEXTROSE* (CULTURED DEXTROSE, MALTODEXTRIN), BLACK PEPPER.

Calorie Breakdown

At 197 calories per 100 grams, KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN gets 21% of its calories from protein, 59% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.

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