FODY — KOREAN BBQ SAUCE & MARINADE, KOREAN BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,219 MG | 53% |
Nutrition Highlights
- Low in calories with 78 kcal per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About KOREAN BBQ SAUCE & MARINADE, KOREAN BBQ
Fody Korean BBQ Sauce and Marinade is a low-FODMAP certified condiment built on tamari, red miso, rice wine vinegar, jalapeno puree, avocado oil, and tamarind concentrate as its flavor foundation. Per 100 ml it provides 78 kcal, 3.1 g protein, 9.4 g carbohydrates, 3.1 g fat, and 3.1 g fiber. Organic raw cane sugar provides sweetness; arrowroot powder thickens the sauce. Ginger and cayenne pepper add warmth. Himalayan pink salt seasons the blend. Contains soy (tamari and miso). Free from onion and garlic -- two common high-FODMAP triggers -- while delivering savory umami depth through fermented ingredients. Certified low-FODMAP; suitable for gluten-free diets when tamari is gluten-free certified. Works as a marinade, stir-fry sauce, or dipping sauce.
Ingredients
WATER, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), RED MISO (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), RICE WINE VINEGAR, ORGANIC RAW CANE SUGAR, JALAPENO PUREE, AVOCADO OIL, ARROWROOT POWDER, TAMARIND CONCENTRATE, GINGER POWDER, HIMALAYAN PINK SALT, ORGANIC CAYENNE PEPPER.
Dietary Information
Notable micronutrients in KOREAN BBQ SAUCE & MARINADE, KOREAN BBQ include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 78 calories per 100 grams, KOREAN BBQ SAUCE & MARINADE, KOREAN BBQ gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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