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KIMBERLEY'S BAKESHOPPE, CUPCAKES, HOT CHOCOLATE

Cakes, Cupcakes, Snack Cakes KIMBERLEY'S BAKESHOPPE Branded
434 Calories
3.8g Protein
52.8g Carbs
22.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 434
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 264mg 11%
Total Carbohydrate 52.8g 19%
Dietary Fiber 0g 0%
Total Sugars 41.5g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 52.8g 67%
Fat 22.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.4 MG 8%
Sodium, Na 264 MG 11%

About KIMBERLEY'S BAKESHOPPE, CUPCAKES, HOT CHOCOLATE

Hot Chocolate cupcakes from Kimberley's Bakeshoppe, featuring an alkali-processed cocoa cake base with a whipped topping stabilized with hydrogenated palm kernel oil, high fructose corn syrup, modified cellulose, polysorbate 60, and xanthan gum. Per 100 g they deliver 434 calories, 3.8 g protein, 52.8 g carbohydrates, and 22.6 g fat. The cake uses soybean and canola oil, enriched wheat flour, cocoa powder, skimmed milk powder, whey powder, and butter. The complex whipped topping includes soybean protein concentrate, sodium acid pyrophosphate, sodium citrate, propylene glycol alginate, and turmeric for color. Each 53 g cupcake provides approximately 230 calories. Contains wheat, milk, egg, and soy. Polysorbate 60 and DATEM are emulsifiers used throughout the cake and topping systems.

Ingredients

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), SKIMMED MILK POWDER, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, WHEY POWDER, WHIPPED TOPPING [WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, GLUCOSE SYRUP, SOYBEAN PROTEIN CONCENTRATE, MODIFIED CELLULOSE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), SALT, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, COLOR (TURMERIC), MALTOL], MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

Calorie Breakdown

At 434 calories per 100 grams, KIMBERLEY'S BAKESHOPPE, CUPCAKES, HOT CHOCOLATE gets 3% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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