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Presus Vegan, KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 89 MG | 4% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
About KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT
KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT is a moderate-calorie food with 178 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 26.2g of carbohydrates, and 9.4g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS), INVERT SUGAR (CANE SUGAR, CITRIC ACID), COCONUT OIL, TAPIOCA SYRUP SOLIDS, CHICORY ROOT FIBER, CANE SUGAR, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, HIMALAYAN SEA SALT, SUNFLOWER LECITHIN, CAROB GUM, PEA PROTEIN, VANILLA BEANS, GUAR GUM.
Calorie Breakdown
At 178 calories per 100 grams, KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT gets 2% of its calories from protein, 59% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Presus Vegan, KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT
See how Presus Vegan, KILLA' VANILLA CLASSIC VANILLA INFUSED WITH MADAGASCAR VANILLA BEAN NON-DAIRY FROZEN DESSERT compares to other foods in terms of nutrition:
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