KIKKOMAN, SOY SAUCE

Nutrition Highlights

• Low in calories with 67 kcal per 100g.
• Good source of protein with 13.3g per 100g.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (267% of Daily Value per 100g).

About KIKKOMAN, SOY SAUCE

Kikkoman Soy Sauce is made from water, wheat, soybeans, and salt, with a small amount of sodium benzoate as a preservative. Per 100g: 67 calories, 13.3g protein, and no fat or carbohydrates. Kikkoman's naturally brewed process develops the deep umami flavor without artificial colors or additives beyond the preservative. A widely used condiment and cooking sauce in Asian and fusion cuisines; contains wheat and soy.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE

Dietary Information

KIKKOMAN, SOY SAUCE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KIKKOMAN, SOY SAUCE include Sodium, Na (267% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, KIKKOMAN, SOY SAUCE gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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