KEY FOOD, WHIPPED CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 325 MG | 14% |
About KEY FOOD, WHIPPED CREAM CHEESE SPREAD
Key Food Whipped Cream Cheese Spread delivers 350 calories per 100g with 35g fat, 5g protein, and 5g carbs. Made from pasteurized milk and cream with cheese culture, salt, and gum stabilizers, plus natamycin as a natural mold inhibitor. The whipped texture makes it easier to spread on bagels, toast, or crackers straight from the fridge.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 350 calories per 100 grams, KEY FOOD, WHIPPED CREAM CHEESE SPREAD gets 6% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KEY FOOD, WHIPPED CREAM CHEESE SPREAD
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