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KEY FOOD QUALITY, WHIPPED TOPPING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About KEY FOOD QUALITY, WHIPPED TOPPING
Key Food Quality Whipped Topping is an aerosol cream product made from cream, water, sugar, corn syrup, and nonfat milk, with carrageenan and mono and diglycerides as stabilizers. Per 100g it contains 300 calories, 20g carbs, and 20g fat with no protein. Nitrous oxide is the propellant. The whipped texture makes it a quick topping for pies, hot cocoa, fruit, and desserts. The light, airy consistency comes from the pressurized dispensing system.
Ingredients
CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CARRAGEENAN. PROPELLANT: NITROUS OXIDE.
Calorie Breakdown
At 300 calories per 100 grams, KEY FOOD QUALITY, WHIPPED TOPPING gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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