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KEY FOOD, LARGE RIPE OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About KEY FOOD, LARGE RIPE OLIVES
Cento's imported Gaeta olives are cured in water and salt with lactic acid added, which is standard for this style of Italian olive. Gaeta olives are small, dark, and brined to a soft, slightly wrinkled texture with a mellow, earthy flavor. Almost entirely fat, no protein or carbs to speak of. They work well on an antipasto plate, in pasta, or as a pizza topping where you want olive flavor without the sharpness of a heavily brined variety.
Ingredients
OLIVES, WATER, SALT, AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in KEY FOOD, LARGE RIPE OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, KEY FOOD, LARGE RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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