KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 59 MG | 3% |
About KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN
Key Food All Natural Vanilla Bean Ice Cream is a simple, clean-label frozen dairy product made from skim milk, cream, sugar, corn syrup, whey, vanilla extract, and natural stabilizers. Per 100g it delivers 206 calories, 2.94g protein, 22.1g carbohydrates, and 11.8g fat. Vanilla bean specs provide visual authenticity, confirming the use of real vanilla alongside vanilla extract. The stabilizer system of locust bean gum, guar gum, and carrageenan is common in commercially produced ice cream and maintains texture across freeze-thaw cycles. No artificial flavors, colors, or high fructose corn syrup are used, consistent with the all natural labeling. Contains dairy; not suitable for lactose-intolerant or vegan consumers. Key Food is a cooperative grocery brand. A straightforward, mid-market vanilla ice cream suited for everyday dessert use.
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, VANILLA BEAN SPECS.
Calorie Breakdown
At 206 calories per 100 grams, KEY FOOD, ALL NATURAL ICE CREAM, VANILLA BEAN, VANILLA BEAN gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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