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UTZ Quality, KETTLE COOKED POTATO CHIPS, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS, SEA SALT
Kettle-cooked sea salt potato chips by Boulder Canyon made from potatoes, sunflower oil, and sea salt only. Per 28g serving: 500 calories, 7.14g protein, 60.71g carbs, and 25g fat. Clean three-ingredient list; kettle cooking produces a notably thick, crunchy chip.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, SEA SALT include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS, SEA SALT gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality, KETTLE COOKED POTATO CHIPS, SEA SALT
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