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Cape Cod Potato Chips, KETTLE COOKED POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 60% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Vitamin C, total ascorbic acid (60% of Daily Value per 100g).
About KETTLE COOKED POTATO CHIPS
Cape Cod Kettle Cooked Potato Chips use only potatoes, canola oil, and salt. A 28g serving contains 500 calories, 7.14g protein, 64.29g carbohydrates, 21.43g fat, and 7.1g fiber. The kettle cooking process creates a denser, crunchier texture compared to continuous-cooked chips, and the simple ingredient list keeps additives to a minimum.
Ingredients
POTATOES, CANOLA OIL, SALT.
Dietary Information
KETTLE COOKED POTATO CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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