UTZ Quality, KETTLE COOKED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS
Boulder Canyon kettle-cooked potato chips are made with just four ingredients: potatoes, sunflower or safflower oil, sea salt, and potassium chloride. At 500 kcal per 100g with 7.1g protein and 3.6g fiber per 28g serving, they offer a cleaner-label chip option.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT, POTASSIUM CHLORIDE.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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