Cape Cod Potato Chips — KETTLE COOKED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About KETTLE COOKED POTATO CHIPS
Potatoes, canola oil, salt - Cape Cod kettle chips don't add anything else, and the kettle-cooking method produces a thicker, crunchier chip with more irregular texture than continuous-conveyor chips. Fat is high as expected from any chip, carbohydrates are substantial, and fiber is present at a level higher than most extruded snacks because these are actual sliced potatoes rather than reconstituted potato starch. The flavor relies entirely on potato and salt. Among potato chips, this is about as clean as the format gets.
Ingredients
POTATOES, CANOLA OIL, SALT.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (48% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cape Cod Potato Chips — KETTLE COOKED POTATO CHIPS
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