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Lunds, KETTLE CHIPS, SEA SALT & VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (40% DV).
About KETTLE CHIPS, SEA SALT & VINEGAR
Lunds and Byerlys Kettle Chips in Sea Salt and Vinegar are kettle-cooked potato chips seasoned with sodium diacetate and malic acid for tangy vinegar flavor, delivering 464 calories, 3.57g protein, 60.71g carbs, and 25g fat per 28g serving. With 3.6g of fiber and a sunflower or canola oil base, these chips offer a classic kettle-cooked texture with a sharp salt-and-vinegar bite.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA OIL, SODIUM DIACETATE, LACTOSE (MILK), CONTAINS 2% OR LESS OF: SEA SALT, DEXTROSE, NATURAL FLAVOR, CORN MALTODEXTRIN, MALIC ACID.
Dietary Information
Notable micronutrients in KETTLE CHIPS, SEA SALT & VINEGAR include Sodium, Na (40% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, KETTLE CHIPS, SEA SALT & VINEGAR gets 3% of its calories from protein, 52% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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