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Kellogg's Pop-Tarts Hot Fudge Sundae 13.5oz
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 4% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 1.7 MG | 11% | |
| Folate, total | 42 UG | 11% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16.8 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 436 MG | 19% |
About Kellogg's Pop-Tarts Hot Fudge Sundae 13.5oz
The 13.5oz box shares the Hot Fudge Sundae formula, enriched flour with cocoa processed with alkali plus a four-way sweetener mix of sugar, high fructose corn syrup, corn syrup, and dextrose. Nutrition per 96 gram serving is 384 calories, 4g protein, 9g fat, 72.7g carbs, and 1.3g fiber.
Ingredients
INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN AND PALM OIL (with TBHQ for freshness), DEXTROSE. CONTAINS 2% OR LESS OF cocoa processed with alkali, modified corn starch, salt, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavors, palm and palm kernel oil, sodium stearoyl lactylate, gelatin, color added, DATEM, soy lecithin, xanthan gum, yellow 6 lake, blue 2 lake, confectioner's glaze, red 40 lake, yellow 5 lake, carnauba wax, blue 1 lake, red 40.
Calorie Breakdown
At 384 calories per 100 grams, Kellogg's Pop-Tarts Hot Fudge Sundae 13.5oz gets 4% of its calories from protein, 76% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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