Kellogg's Pop-Tarts Frosted Cherry 22oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.3 MG | 14% | |
| Folate, total | 64 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 320 MG | 14% |
About Kellogg's Pop-Tarts Frosted Cherry 22oz
Frosted Cherry Pop-Tarts swap the berry filling for dried cherries and dried apples behind the same enriched-flour, multi-syrup shell that defines the Pop-Tarts format. The cherry flavor is genuine but thin relative to the sugar volume. Like the rest of the Pop-Tarts line, fiber is nearly absent, protein is low, and the fat comes from soybean and palm oil. These satisfy a specific craving and should be understood as a sugary pastry rather than a breakfast with nutritional depth.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour, contains two percent or less of wheat starch, salt, dried cherries, dried apples, citric acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified wheat starch, gelatin, caramel color, xanthan gum, soy lecithin, red 40, natural flavor, red 40 lake, yellow 6, carnauba wax, confectioner's glaze, blue 1.
Calorie Breakdown
At 390 calories per 100 grams, Kellogg's Pop-Tarts Frosted Cherry 22oz gets 4% of its calories from protein, 75% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kellogg's Pop-Tarts Frosted Cherry 22oz
See how Kellogg's Pop-Tarts Frosted Cherry 22oz compares to other foods in terms of nutrition:
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