KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 194 MG | 216% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.1 MG | 1% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 7 MG | 1% | |
| Potassium, K | 1 MG | 0% | |
| Sodium, Na | 16 MG | 1% | |
| Zinc, Zn | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.2g per 100g).
- Rich source of Vitamin C, total ascorbic acid (216% of Daily Value per 100g).
About KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ
KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ is a calorie-dense food with 317 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 75.4g of carbohydrates, and 0.2g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Fruit - Prepared/Processed (Shelf Stable) category.
Ingredients
CORN SYRUP, SUGAR, APPLE PUREE CONCENTRATE, WATER, MODIFIED CORN STARCH, GELATIN, CONTAINS 2% OR LESS OF CITRIC ACID, VITAMIN C (ASCORBIC ACID), ARTIFICIAL FLAVOR, RED 40.
Dietary Information
KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ include Vitamin C, total ascorbic acid (216% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 317 calories per 100 grams, KELLOGG FRUIT PIECES NON-LICENSED STRAWBERRY 5.5OZ gets 4% of its calories from protein, 95% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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