Lobster Potners Ii — NATURAL KEFIR CULTURED MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
About NATURAL KEFIR CULTURED MILK
Bandi Foods natural kefir cultured milk, single ingredient: cultured grade A pasteurized and homogenized cow's milk. A 240 ml serving has 58 calories, 3.33 g protein, 3.75 g carbohydrates, and 3.33 g fat. A naturally fermented drinkable dairy product with live cultures from the fermentation process.
Ingredients
CULTURED GRADE A PASTEURIZED AND HOMOGENIZED COW'S MILK.
Dietary Information
NATURAL KEFIR CULTURED MILK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 58 calories per 100 grams, NATURAL KEFIR CULTURED MILK gets 23% of its calories from protein, 26% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.
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