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Vidette, KALE POTATO GNOCCHI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 448 MG | 19% |
Nutrition Highlights
- Very low in fat (0.6g per 100g).
About KALE POTATO GNOCCHI
Racconto Kale Potato Gnocchi is made primarily from rehydrated potato and kale with wheat and rice flours. A 165g serving provides 152 calories, 3.64g protein, 30.3g carbs, 0.61g fat, and 1.2g fiber. A light, vegetable-enriched pasta dumpling suited for tossing with sauces or browning in butter.
Ingredients
REHYDRATED POTATO (70%), KALE, WHEAT FLOUR, POTATO STARCH, SALT, RICE FLOUR, LACTIC ACID, AND SORBIC ACID.
Dietary Information
KALE POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 152 calories per 100 grams, KALE POTATO GNOCCHI gets 10% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.
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