Datel Design and Development — KALDI, SAGANAKI COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About KALDI, SAGANAKI COOKING SAUCE
A ready-to-use Greek cooking sauce from Kaldi, a brand by Datel Design and Development, inspired by saganaki-style preparations. Per 100g, the sauce delivers 71 calories, 1.77g protein, 11.5g carbohydrates, 2.65g fat, and 1.8g fiber. Made from tomatoes, onions, extra virgin olive oil, anise seed, black olive tapenade, capers, pepper, parsley, oregano, and sea salt, it reflects traditional Greek Mediterranean flavors. No artificial colors or preservatives listed. Suitable for use with pan-fried cheese, shrimp, or vegetables. Relatively low in calories and fat compared to cream-based sauces. A convenient way to add Greek-style flavor to quick weeknight meals without lengthy sauce preparation.
Ingredients
TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, ANISE SEED, BLACK OLIVE TAPENADE, CAPERS, PEPPER, PARSLEY, OREGANO, SEA SALT.
Dietary Information
KALDI, SAGANAKI COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KALDI, SAGANAKI COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, KALDI, SAGANAKI COOKING SAUCE gets 10% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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