Kroger, JUMBO PITTED RIPE OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About JUMBO PITTED RIPE OLIVES
Kroger Jumbo Pitted Ripe Olives are large California-style black olives sold under The Kroger Co.'s house brand, available in canned form across Kroger, Smith's, City Market, and Fred Meyer stores. Each 18-gram serving provides approximately 139 calories per 100 grams, with 11.11 grams of fat, 5.56 grams of carbohydrates, and zero protein per 100 grams.
The ingredient list is minimal and clean: pitted ripe olives, water, salt, and ferrous gluconate. Ferrous gluconate is an iron compound added to stabilize and deepen the characteristic jet-black color of California-style processed olives, which would otherwise appear brown or mottled. This color-fixing agent is standard in the U.S. canned olive industry and is recognized as safe. The olives are processed in a water and salt brine, which contributes sodium content.
This product is free from all major allergens including wheat, dairy, soy, tree nuts, peanuts, and eggs. It contains no artificial preservatives, artificial flavors, or added sugars. The simple, short ingredient list makes these olives a relatively clean pantry staple. They are commonly used on pizza, in Greek salads, as a charcuterie component, for olive tapenade, or as a snack straight from the can. The fat content is predominantly heart-healthy monounsaturated fat typical of olive-derived products.
Ingredients
PITTED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
Dietary Information
Notable micronutrients in JUMBO PITTED RIPE OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, JUMBO PITTED RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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