Food Town, JUMBO BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About JUMBO BISCUITS, BUTTERMILK
Food Lion Jumbo Buttermilk Biscuits are refrigerated ready-to-bake biscuits in a large jumbo format. Each 57 g serving delivers 316 calories, 5.3 g protein, 43.9 g carbohydrates, and 14 g fat with 1.8 g fiber. Made from enriched bleached wheat flour, palm, soybean, and cottonseed oils, buttermilk, dextrose, and multiple leavening agents including sodium acid pyrophosphate, sodium aluminum phosphate, and aluminum sulfate for a consistent rise. Xanthan gum and potassium sorbate are included as texture aid and preservative. Contains wheat, milk, and soy. Not suitable for gluten-free or dairy-free diets. Designed to separate into layers and bake to a golden exterior and soft interior.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO BISCUITS, BUTTERMILK include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO BISCUITS, BUTTERMILK gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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