WEIS QUALITY, JUMBO BISCUITS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About JUMBO BISCUITS, BUTTER
Weis Quality butter-flavored jumbo biscuits are a refrigerated dough product made from enriched bleached wheat flour, vegetable oils including palm and soybean, and skim milk, with chemical leavening from baking soda and multiple phosphate salts. Per 100g, they deliver 316 calories, 5.3g protein, 43.9g carbohydrates, and 14g fat, with 1.8g fiber. Potassium sorbate and artificial flavors are present. The jumbo format yields a larger biscuit than standard refrigerated varieties. Contains wheat, milk, and soy. A ready-to-bake convenience item well suited for breakfast sandwiches or side dishes.
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO BISCUITS, BUTTER include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO BISCUITS, BUTTER gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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