Oregon Ice Cream — JULIE'S ORGANIC, ICE CREAM, VANILLA, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 54 MG | 2% |
About JULIE'S ORGANIC, ICE CREAM, VANILLA, VANILLA
Julie's Organic Vanilla Ice Cream is a certified organic frozen dessert made by Oregon Ice Cream. Per 100g it provides 228 calories, 4.35g protein, 20.7g carbohydrates, and 15.2g fat. The base combines fresh organic cream, organic skim milk, and evaporated cane juice for sweetness, with organic egg yolks adding richness and structure. Pure organic vanilla extract provides flavor, while carob bean gum and guar gum act as natural stabilizers. The ingredient list is clean and minimalist, relying on recognizable dairy and egg components without artificial flavors or synthetic additives. Contains dairy and eggs; not suitable for vegan diets. The moderate fat and calorie profile is consistent with premium full-fat ice cream.
Ingredients
FRESH ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC EGG YOLKS, ORGANIC VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
Calorie Breakdown
At 228 calories per 100 grams, JULIE'S ORGANIC, ICE CREAM, VANILLA, VANILLA gets 8% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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