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Know what is on your plate.

Weis, JU JU CHERRY HEARTS

Candy Weis Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

324 Calories
0g Protein
83.8g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 83.8g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 83.8g 30%
Dietary Fiber 0g 0%
Total Sugars 43.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About JU JU CHERRY HEARTS

Weis Ju Ju Cherry Hearts are jelly-type candies made from corn syrup, sugar, modified food starch, and cornstarch, colored with Red 40 and flavored artificially. A 37g serving has 324 calories and 83.78g of carbohydrates with no protein or fat. These are a soft chewy candy with a mild cherry flavor, aimed at fans of juju-style confections. They offer no nutritional value beyond sugar-derived calories.

Ingredients

JU JU CHERRY HEARTS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), CORNSTARCH, ARTIFICIAL FLAVOR, SODIUM CITRATE, WHITE MINERAL OIL, CITRIC ACID, CARNAUBA WAX, RED 40).

Dietary Information

JU JU CHERRY HEARTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 324 calories per 100 grams, JU JU CHERRY HEARTS gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Weis, JU JU CHERRY HEARTS

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