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Jo-Lee Food Products, JOHNVINCE FOODS, VEGGIE CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- High in dietary fiber (8g per 100g), supporting digestive health.
About JOHNVINCE FOODS, VEGGIE CRISPS
Vegetable crisps from Johnvince Foods by Jo-Lee Food Products, Inc. Per 100g: 460 calories, 4g protein, 78g carbs, 14g fat, 8g fiber. Made from sweet potato, taro, squash, carrot, and green bean, cooked in canola oil and seasoned with tapioca dextrin and sea salt. No artificial colors, flavors, or preservatives. Suitable for vegans and gluten-free diets. The high fiber content is notable for a chip product, reflecting the vegetable base. Tapioca dextrin functions as a binder or coating agent. The variety of vegetables provides a range of natural colors and subtly different flavors in each chip. A relatively clean-label alternative to conventional potato chips, though similar in caloric density due to the frying process.
Ingredients
SWEET POTATO, TARO SQUASH, CARROT, GREEN BEAN, CANOLA OIL, TAPIOCA DEXTRIN, SEA SALT.
Dietary Information
JOHNVINCE FOODS, VEGGIE CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 460 calories per 100 grams, JOHNVINCE FOODS, VEGGIE CRISPS gets 3% of its calories from protein, 68% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jo-Lee Food Products, JOHNVINCE FOODS, VEGGIE CRISPS
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