Smithfield Packaged Meats — JOHN MORRELL, APPLEWOOD SMOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 1,765 MG | 77% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (77% of Daily Value per 100g).
About JOHN MORRELL, APPLEWOOD SMOKED BACON
John Morrell applewood smoked bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. Per 17g cooked: 588 calories, 24g protein, no carbs, and 53g fat. A classic cured and smoked pork belly product; the applewood smoking adds a mildly sweet wood flavor distinct from hickory-smoked varieties.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
JOHN MORRELL, APPLEWOOD SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JOHN MORRELL, APPLEWOOD SMOKED BACON include Sodium, Na (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 588 calories per 100 grams, JOHN MORRELL, APPLEWOOD SMOKED BACON gets 16% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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